LEVEL 3 AWARD IN HACCP FOR CATERING
Who is this qualification for?
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a catering environment. It is suitable for learners who are already working in a catering who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.
How long will it take?
The total qualification time (TQT) for this qualification is 15 hours and of this 13 are recommended as guided learning hours (GLH). This qualification is usually delivered over 2 days.
These include understanding the importance of HACCP based food safety management procedures, the preliminary processes for HACCP based proceedures, how to develop HACCP based food safety management procedures and how to implement HACCP based food safety.
This qualification is assessed by a multiple-choice examination.